Is it the richest coca-cool in McDonald's?- Free Diario Facebook Instagram Twitter Facebook Instagram Twitter
Many people enjoy a good glass of coca-cola, very cold, with ice.However, endless people say that this drink is better served in the McDonald 'S.And there are reasons that support this belief.
The storage: in 1961, when Ray Kroc became the owner of McDonald 'S, he designed a storage technique next to the Soda Drawing Company.Instead of receiving the syrup in plastic bags, it receives it in stainless steel tanks, which helps to keep the taste, in addition to protecting it from temperatures, light, air and everything else that can degrade its flavor quickly quickly.
Syrup mixture: The hamburger company previously cools its syrup, far from room temperature or kitchen.Mix the portion of syrup and water, taking into account the melting of the ice so that the Coca-Cola does not end up being very watering.This would be the reason you should never ask for it without ice.
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