Food News Latam - Why is xanthan gum so innovative?

Jungbunzlauer, a leading producer of naturally-derived, biodegradable ingredients, recently launched grades of xanthan gum that were suitable for a vegan lifestyle.

In order to understand why Jungbunzlauer's xanthan gum grades are so innovative, we need to learn more about what it means to be vegan. Although it may be healthier for you, this is one of the many reasons to go vegan. Many people choose to be vegan for environmental and ethical reasons as well. In a vegan lifestyle, people refrain from using any products made from animals, this may just limit their eating habits or it may include all products in general such as clothing or cosmetics. It all depends on the person. A vegan diet is rich in fiber, magnesium, folic acid, vitamin C, vitamin E, iron, zinc, and many more vitamins and minerals. If done correctly, it can reduce the risk of some chronic diseases.

Jungbunzlauer focuses on developing healthier, safer and more sustainable products for consumers without compromising their taste. Xanthan gum is a perfect example of this. Xanthan gum is commonly used as a thickening agent in the food industry and a stabilizer in most cosmetic products. This means that it is used in both your food and makeup, shampoos, creams, and other products. Until now, this presented some challenges to the vegan population.

"In line with the Jungbunzlauer mission" "From nature to ingredients" and with the values ​​of sustainability and responsibility, Jungbunzlauer xanthan gum is made by fermenting natural, non-GMO carbohydrates. Continuous optimization with the processes and includes the reduction of energy and water consumption, efficient production and back-integration, and the minimization of waste. "Jungbunzlauer is the best choice for consumers who are conscious of the environment, sustainability, and high quality." reported in a press release.

Jungbunzlauer's xanthan gum can make vegan products more convenient on the market. This could open up different opportunities for people who already practice them and can introduce a new way of life to consumers who are not familiar with veganism.